Auction Volunteer Sol Chooljian.

It's official. Fillmore 4-H and FFA triumph! After months of work... feeding, walking and bathing their animals, cleaning pens, attending animal science classes and record keeping to log expenses... eight exuberant Fillmore 4-H and FFA youngsters were rewarded with championship ribbons. In a word, sweet.
In no particular order, Sespe 4-H Alani Barajas' goat won 4-H Reserve Champion and Bred and Fed Championship. In the market steer category, Fillmore FFA (Future Farmers of America) Aaron Largen's steer won Grand Champion Market Steer and FFA Daniel Landeros' steer won FFA Reserve Champion. In the replacement heifer category, Sespe 4-H Macie Wokal's replacement heifer won Reserve Grand Champion, Fillmore FFA Amber Davis' heifer won FFA Reserve Champion, and Sespe 4-H Brittany Chumley's heifer won the Bred & Fed Championship. In the market swine category, Sespe 4-H Chase Bowen's pig won Grand Champion and Fillmore FFA Keyanna Lucio's pig won FFA Champion.
The goal of all the time and effort spent raising a quality animal was to obtain the highest bid possible at the Junior Livestock Auction held in the Clark Pavilion at the Ventura County Fair August 8.
First up: market pen turkey. When the hootin' and hollerin' was over, and auctioneer Jon Dolieslager yelled 'sold!', the Grand Champion turkey fetched $1,000. Not to be outdone, a trio of Grand Champion Meat Pen chickens sold for... ahem... $2,100; $700 per bird. Would the rest of the days bidding be as generous?
According to Junior Livestock Superintendent Jennifer McGuire, last year's total auction sales were just a little over $700,000. “This year,” she added, “we expect to top $800,000 in total auction sales.
Alani Barajas' 4-H Reserve Champion/Bred & Fed Champion Goat weighed 103 pounds and the winning bid was $4.00 per pound.
Last year, the goat Alani was raising died unexpectedly just three weeks before the Fair. This year her goat entry rewarded her with two ribbons. The Bred and Fed class meaning an animal bred in Ventura County. Her goat is from her own brood stock... her herd consisting of 12 goats.
Asked about raising goats, Alani... in her usual low-key manner... casually said, “It's usually the same thing every year. It gets difficult sometimes... they get stubborn and don't like to be shaved... but this year was not any harder than it usually is. Next year? “Another goat,” Alani said. Why not replacement heifer? Alani prefers raising smaller, gentler animals.
Next year is her last entering a goat in the Fair. All of her accumulated auction proceeds are in a college fund. Not sure of her major yet but she enjoys chemistry, biology, math.... the sciences. If Alani has her way... UCLA is in her future.
Next in the auction ring from Fillmore... Aaron Largen whose 1,366 pound Grand Champion steer fetched $10.00 a pound.
Aaron's face lit up when asked how he felt in the auction ring. “I was excited,” Aaron said, “because I wasn't expecting that much money. I was expecting only $5 or maybe $6/pound.”
At $10/pound, the winning bidder paid $13,660 for Aaron's steer. Whoa. That's not all profit. There are hefty expenses raising a 1,366 pound animal. Lots and lots of Showstrain grains and beet pulp just to mention a couple. The beet pulp was added to his steer's diet when it began to gain too much weight.
As for the 'net' proceeds, “I'm going to buy my first truck,” Aaron said with a huge grin.
The four previous years, Aaron raised pigs for show and auction. This was his first steer, obtained from the College of the Sequoias in Visalia. “I enjoyed raising the steer,” said Aaron, “because I got to spend more time with him. I go to the farm (FFA school farm) everyday for four hours and sometimes go twice a day. I washed him every day, walked him, cleaned the pen, and all that. But taking care of a steer is a lot more rewarding.” Yes, Aaron will be raising another steer for next year's auction.
Danial Landeros is no stranger to the auction ring or championship row. Two years ago his steer won Grand Champion and last year Reserve Grand Champion. This year, his championship steer brought him, like Largen, $10 per pound.
“I was really surprised,” exclaimed Landeros. With his buddy Aaron's Grand Champion getting $10/pound, Daniel was expecting to get only about $7, maybe $8. “Getting $10/pound is really good,” said Daniel, considering that when he went back in to watch the following bidding on steers averaged only about $3/pound.
To explain the $10/pound, Daniel said, “He's just a better looking cow.” However, there's more to the story than his cow being a better looking hunk. Daniel knew in advance that a buyer for his steer was in the audience. However, to the surprise of everyone, another bidder also wanted Daniel's steer. Engaged in an intense bidding battle, the buyer Daniel knew had to bid up to $10 to win. Such is life at the Junior Livestock auction.
With a three-year winning streak under his belt, Daniel all but officially announced his junior livestock retirement to turn his attention to full time studies at the College of the Canyons where he intends to obtain an AA degree and certification in welding. Thereafter attend Santa Barbara Community College to master underwater welding. Daniel happily attributes his interest in underwater welding to Joe Ricards, Fillmore's FFA instructor and dive master.
In the replacement heifer category, Fillmore youngsters ruled with three championships.
The winning bid for Macie Wokal's Reserve Grand Champion heifer was $2,100.
This was Macie's second replacement heifer and said that it was the nicest. Nevertheless, as Macie explained, “it took a lot of effort and responsibility, and time... 2-3 hours a day... every day.” Obviously all this effort, and responsibility is enough to dissuade Macie from undertaking the task again next year. Wrong. She's planning on doing it all over again. Which leaves one to conclude that “gratification” of accomplishment trumps all the work and time it takes to raise a farm animal. Yes... these youngsters wear pride very well.
It took $2,000 to win Amber Davis' 1,035 pound replacement heifer.
Amber obtained her prize-winning heifer while attending College of the Sequoias, Visalia, CA, and brought it back to Fillmore. Explained Amber, “I took her to several shows around the county and did really, really well with her winning a few (belt) buckles and some money.”
Regarding her experience raising the heifer, Amber said “she's a sweetheart... such an angel. And she's pretty spoiled. She had fans, and misters (for cooling), rinsed her twice a day, took her out and worked her (walks).”
Typically, Amber catered to her heifer 2-3 hours a day... 7 days a week. “Once in a while I'd have my parents feed her but those times were few and far between,”said Amber. “Not that they minded but I didn't want to pass off my responsibility.” Besides, added Amber, “I wanted it done my way.” So, your particular about what and how much she got fed , I asked? “Well, I didn't want anybody to have the headache of mixing her feed because I had certain feeds I was mixing,” said Amber. Asked how much her heifer eats a day Amber's quick reply: “a bunch!” How much is a bunch? Sixteen pounds of grain, some beet pulp and hay declared Amber. Ha! So much for just plopping down a bale of hay and going home.
While a small segment of society looks upon raising animals for table fare with disdain, Amber is a great example of how her experiences are prompting her to pursue the respectable, honorable profession of agriculture teacher. A career she eagerly looks forward to. And considering her robust personality, dedication and intellect there's no doubt that Amber will become an outstanding ag teacher.
For next year? “I'm thinking about raising a steer.” If she does... I think the only thing
Amber hasn't yet raised and entered for auction is market chickens.
Brittany Chumley's Bred & Fed Champion replacement heifer weighed in at 1,107 pounds and fetched $1,900 at the auction.
As Brittany explains, “I got her last November so it's been a long project. It's been a lot of fun walking her. Feeding her everyday was a lot of money but still, it's a very great experience and I recommend it for anybody.” Asked about a typical day attending to her heifer, Brittany replied, “I'm gone about 6 in the morning and return home about 9:30 AM.” Besides the usual 16 pounds of grain every day, Brittany adds some Bermuda hay.
Hmmm... I wonder if that's like adding dessert to the main course?
Excited about her first Bred & Fed win this year... Brittany is already planning on raising another replacement heifer next year. In the meantime, she is suffering a missing toenail.
What happened? “My heifer stepped on my foot,” Brittany said with a giggle. Perhaps silly questions are best not asked.
Brittany was lucky loosing only a toenail. Susana Lamb, Camarillo, was not so lucky. Her 1,322 pound steer stepped on her foot breaking her leg (tibia & other bones) requiring surgery and a metal plate. Her steer's name? Bone Crusher. Destiny in a name?
The winning bid for Chase Bowen's 268 pound Grand Champion Market Swine was $16 per pound.
At the young age of 11, Chase is already an accomplished pig farmer... being this was his fifth pig entered at the County Fair. As for the experience, Chase stated that it was an easy and fun pig to raise. Did the pig get Wheaties... the breakfast of Champions for breakfast? “Actually no he didn't,” replied Chase with a grin, “he got special feed called Sunglo. Considering that his pig won Grand Champion... Sunglo must be great stuff.
And the auction money... I asked? “Half goes into my college fund,” Chase said, “the rest is to buy another pig (next year).” Why raise another pig? “It's fun,” he said. I left Chase as he basked in the accomplishment of having raised a Grand Champion.
Samara Acosta received $12/pound for her 136 pound Reserve Grand Champion Market pig. Winning Reserve Grand Champion with her first pig entered at the County Fair is a great accomplishment. Though she didn't say... I suspect that she fed her pig Wheaties for sure. What did Samara do special that produced her award winning pig? “I worked hard,” she said. Adding... “I cleaned him, I fed him, I bathed him, I walked him around... everything.”
OK... so what did Samara feed her pig? Mooman's #237. And the plans for the money? “Some I'm going to save and the rest to buy school clothes,” explained Samara.
From her experience, Samara said, “raising the pig was a lot of work... a lot of responsibility... like having a kid.” Why undertake raising a pig. “I thought it'd be a good experience for me,” said Samara. Did you know what you'd be getting into when you decided to raise a pig?, I asked. “No,” was her immediate reply. Perhaps sometimes not knowing is better.
Last in the swine category, Keyanna Lucio's 111 pound pig was bought for $8.00 a pound.
Raising a champion pig can be trying at times. Besides being pigheaded... oops... ummm... stubborn... Keyanna said that “she loved to dig holes and it's really hard to fill them back up. And some days she'd dig holes faster than I could fill them back in” added an exasperated Keyanna. When asked why pigs like to dig she promptly said, “looking for bugs.” Then quickly adding... “just kidding!” I wonder why I still ask “why” questions. Besides her pig's obsession to dig... the silly swine loved to blow bubbles in her bath water. Furthermore, Keyanna had a tempermental pig on her hands. But not when it came to chow time. Miss piggy's diet? A bunch of Moorman's Showtec #237 feed. And if needed for weight control... toss in some beet pulp. Yummy.
Will Keyanna do it again next year? “Yes,” she said, “because it's fun... and all worth it.
The 4-H and FFA provide the youngsters numerous benefits and one that comes through clearly from talking with them at the Fair is their acquired 'work ethic'. An invaluable trait that will undoubtedly serve them well as they venture forth into the workplace. Kudos to all the parents who support their children's endeavors with immeasurable compassion and also have to rise with the sun... everyday... to get their children to the 'pens' so they can execute their daily chores. To all the 4-H leaders... congratulations for an exceptional job teaching and guiding. Accolades to Joe Ricards, Fillmore FFA teacher extraordinaire and to Junior Livestock Superintendent Jennifer McGuire for an outstanding performance.
To all the 4-H and FFA young persons who raised a farm animal for show and auction, a hearty congratulations from the Fillmore Gazette staff. To those who were honored with championship ribbons, a special round of applause for a superlative performance.