Beef Bourguignon, Chicken Provencal, and Three Cheese Macaroni are just three of the delicious menu items included in this year’s Alumni Dinner menu.

Many of you have been to the annual Alumni Dinner over the years, and we thank the many volunteers who have prepared our menu in the past. Some of you remember the Alumni Dinners being mainly pit barbecue that were put on by Albert Bartels and his crews, Ed Burson and his group, and by K.B. Rogers and Ron Godfrey with the help of the Fillmore Club members. Presently we are happy to be served by Doug Biggs, Owner of DJ’s California Catering out of Ventura. They have put smiles on many Alumni faces with their outstanding food preparation and presentation at our Alumni Dinners.

Happy Hour is from 3:00pm to 6:00pm. DJ’s Catering has the best bar set up this side of the Mississippi. The bar setup will be open until 12:00 Midnight. Be sure to order our signature drink this year, the Blue Lightning Hypnotic Cocktail. Surely a crowd pleaser on a warm summer’s evening.

There are many classes preparing to get together to celebrate their Class Reunions at the dinner. Why don’t you get on the horn and call your friends to meet up for a time of laughter, celebration, and an awesome meal on June 11th. Make your reservations today by visiting the Alumni website at www.fillmorehighalumni.com